Venice, 1950

The bread and pastry kitchen, founded in the 1950’s by his father Pietro, a proud man who finds his excellence in baking, is the place where Andrea Zanin passion is born. The Venetian origin where he resides is well known for its culture in fine dining for centuries. This city is more then capable in showing you Italian ability to impress. There is no boundary Zanin wouldn’t cross to deliver successfully. Between Zanin and Venice flavor, tradition and culture you can truly value the dedication of Andrea Zanin and his work.